Dynamic Variation:
Offers
Search
x
There was not an exact match for the language you toggled to. You have been redirected to the nearest matching page within this section.
Media
-
Culinary gold from leftover food
The fine dining restaurant Rest in Oslo tackles food waste with a menu based on surplus food and unsaleable produce.
-
The great journey across the Finnmarksvidda plateau
For the Sami people in the north, the reindeer migration marks the transition between winter and summer and is a tradition dating back centuries.
-
Norway’s insane belly flop world cup is making waves abroad
The Finns have the sauna and the Scots have their caber tossing. In Norway, we have “dødsing”.
