RECIPE:
Finnbiff
Norwegian reindeer stew
Reinskav, shredded reindeer meat, is the main ingredient in traditional Norwegian finnbiff.
The stew is very tasty, and is usually made with a little sweet brown goat cheese (if you can find it) and served with lingonberry jam and mashed potatoes.
It's easy to make. Try the delicious recipe below:
Reindeer spend their whole lives roaming freely in the wild. This gives the meat an exotic natural flavour of the mountains.
Reindeer have always been a key part of Sami culture and Sami cuisine.
In Northern Norway, reindeer meat is a regional speciality, and it's served in a wide variety of dishes.
If you're visiting, you should definitely try the famous dish bidus, a delicious stew made with carrots, potatoes, and slow-cooked reindeer meat!
Get inspired by more tastes of the wild!