Fly fishing
The noble art of fishing.
Trout, Arctic char, grayling, pike.
These are just some of the species that await in Norwegian fishing waters.
The line arcs beautifully through the air, like a lasso.
The fly gently lands on the water’s surface.
Will the fish take the fly?
Actually, that’s not so important.
Since the birds are chirping, the wind is whispering, and the water is gurgling.
You wait.
There’s a tug on the line!
Your pulse races – can you manage to reel it in?
Wow!
A shiny, beautiful trout!
Useful facts about fly fishing
Fly fishing: Mimicking the natural food eaten by fish, usually flies, to catch fish. Since flies are so light, the fly line itself is the weight used to cast off.
AFTM class: Term that refers to which weight class a rod, line and reel are designed to handle. Class 1 is for ultra-light fish, class 5 is good trout fishing equipment, and class 10 is for very heavy fish, such as northern pike.
Artificial fly: Used to imitate fish prey using a fly similar in appearance. These may include mayflies, caddisflies and mosquitoes – both in the larval/pupal stage and as a mature insect.
Attractor fishing: Fishing with flies that trigger the fish's curiosity rather than imitating prey.
Did you know that the first person to write about fly fishing was female? In 1496, a text was published in England, entitled "A Treatyse of fysshynge wyth an Angl", written by Dame Juliana Berners, an English prioress.
Kristian and Farhad love fishing among the high rises in the capital.