Norway's culinary scene continues to shine. In 2026, three restaurants received their first star, Gaptrast earned a second, and Kvitnes Gård became the first Michelin-starred restaurant in Northern Norway.
New Michelin stars
Three Norwegian restaurants received their first Michelin star in 2026: Credo in Oslo, Mirabelle by Ørjan Johannessen in Bekkjarvik and Kvitnes Gård in Northern Norway. With its newly awarded Michelin star, Kvitnes Gård has become the first Michelin-starred restaurant in the region.
Norway's growing Michelin-starred scene
Norway has become a must-visit destination for food lovers. Known for its breathtaking landscapes, the country is now gaining international recognition for its innovative cuisine, sustainable ingredients, and world-class chefs.
Norwegian food is rooted in tradition but elevated by modern and international techniques and a strong focus on local, seasonal ingredients, like seafood, game, wild herbs and locally sourced vegetables. This unique approach has also led to a growing number of Michelin-starred restaurants.
Two and three-star favourites
At the 2026 Michelin Guide Ceremony for the Nordic Countries, Bergen further strengthened its position as one of Norway’s leading culinary destinations when Gaptrast was promoted from one to two Michelin stars.
Meanwhile, RE-NAA in Stavanger and Maaemo in Oslo both retained their three Michelin stars, while Kontrast retained its two stars.
Find a Michelin-starred restaurant
Go directly to the list of Michelin-starred restaurants in these cities and regions:
Michelin-starred restaurants in Oslo
- Maaemo, 3 stars: Serves ethereal, seasonal dishes made exclusively from organic and foraged Norwegian ingredients.
- Kontrast, 2 stars: Fuses Scandinavian purity with edgy culinary creativity through ethical sourcing and bold, seasonal flavours.
- Credo, 1 star: A creative fine dining experience rooted in Norwegian food culture, with seasonal ingredients, sustainable principles, and dishes inspired by the country’s culinary heritage.
- Statholdergaarden, 1 star: A classic fine dining institution, offering traditional Norwegian dishes with gourmet finesse.
- À L'aise, 1 star: A blend of classic French fine dining and Norwegian elegance, delivering refined dishes in a chic, airy setting.
- Mon Oncle, 1 star: French-inspired with a Nordic twist, delivering elegant, seasonal tasting menus in a cosy setting.
- Stallen, 1 star: A hyper-local dining experience showcasing ingredients from nearby farms and forests.
- Sabi Omakase Oslo, 1 star: A minimalist and reverent approach to sushi where each piece is crafted with precision and purity.
- Savage, 1 star: Offers a constantly-evolving menu that embraces wild, natural ingredients and bold pairings.
- Hot Shop, 1 star: A tiny yet ambitious spot offering avant-garde cuisine in an intimate and minimalistic dining space. The restaurant will close permanently on 19 December 2026.
- Bar Amour, 1 star: A vibrant, playful restaurant with light dishes served in a stylish, laid-back atmosphere. The restaurant will close permanently on 27 June 2026.
Michelin-starred restaurants in Trondheim
- Speilsalen, 1 star: Located in the Britannia Hotel, delivering haute cuisine rooted in Norwegian luxury and precision.
- Fagn, 1 star: Combines wild ingredients and modern artistry to create tasting menus that delight all the senses.
Michelin-starred restaurants in Bergen and Fjord Norway
- Gaptrast, 2 stars (Bergen): Uses locally sourced ingredients to deliver contemporary dishes with warmth and precision.
- Omakase by Sergey Pak, 1 star (Bergen): An intimate sushi experience offering meticulous Edomae-style omakase with local seafood and Japanese techniques.
- Lysverket, 1 star (Bergen): Known for its modern take on Western Norwegian seafood and blending local traditions with international flair.
- Mirabelle by Ørjan Johannessen, 1 star (Bekkjarvik): Mirabelle proves that world-class dining can thrive outside the big cities, showcasing the finest ingredients from Norway's west coast.
Michelin-starred restaurants in Stavanger
- RE-NAA, 3 stars: A deeply personal fine dining experience with dishes that highlight coastal and inland Norwegian terroir
- Hermetikken, 1 star: Storytelling meets technique in dishes with a strong focus on fermented and preserved foods.
- K2, 1 star: Each dish reflects local seasons through contemporary techniques and personal storytelling.
- Sabi Omakase Stavanger, 1 star: Offers a masterful omakase journey led by a Michelin-awarded itamae.
Michelin-starred restaurants in Southern Norway
- Under, 1 star (Lindesnes): The world’s largest underwater restaurant, serving progressive seafood menus beneath the surface.
Michelin-starred restaurant in Northern Norway
- Kvitnes Gård, 1 star (Kvitnes): Northern Norway's first Michelin-starred restaurant, offering a seasonal tasting menu inspired by Arctic ingredients, local traditions, and the surrounding coastal landscape.
Restaurants that are well worth the trip
In the culinary world, no distinction is more esteemed than being included in the Michelin Guide, which was first published in 1900.
A three-star rating in le Guide Michelin means that a restaurant is “worth a special journey”, two stars means it's “worth a detour”, and one star indicates “a very good restaurant in its category.”
Many Norwegian restaurants have also been awarded Michelin Bib Gourmand, a distinction awarded by the Michelin Guide to restaurants that offer high-quality food at a more affordable price than Michelin-starred restaurants.
Check out all the Norwegian restaurants in the Michelin Guide.
Home of Bocuse d'Or champions
Norwegian chefs have also gained an excellent reputation abroad, with several wins and podium finishes at the world’s most prestigious culinary competition, the Bocuse d’Or. The competition was first held in 1987, and Norway is currently the country with the most Bocuse d’Or awards.
Norwegian cuisine is big and it's here to stay. Have you booked your table yet?
