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(Makes 4 portions)

500 ml sour cream

200 ml all-purpose flour

500 ml milk

1/2 tsp salt





1. Bring the sour cream to the boil and simmer for approx. 5 minutes.

2. Sift in half of the flour and stir well.

3. Simmer on low heat until the melted butter (i.e. the fat separated from the cream) bubbles up to the top. Remove the butter with a spoon and place in a separate bowl before stirring in the remaining flour. 

4. Add milk a little at a time to dilute, stirring well between each time you pour. Simmer for approx. 5 minutes before seasoning with salt.

Serve with sugar, cinnamon, and the melted butter you removed earlier!

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The Norwegian Cookbook

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