Sour Cream Porridge
Mmm.... have you ever tasted this sweet and creamy porridge?
If not, you should definitely give it a try!
Sour cream porridge has existed for hundreds of years in Norway, and was a fine meal that was served on special occasions like weddings and baptisms.
Today, Norwegians love to order the creamy dish when visiting a Norwegian fjellstue (mountain lodge)...
1. Bring the sour cream to the boil and simmer for approx. 5 minutes.
2. Sift in half of the flour and stir well.
3. Simmer on low heat until the melted butter (i.e. the fat separated from the cream) bubbles up to the top. Remove the butter with a spoon and place in a separate bowl before stirring in the remaining flour.
4. Add milk a little at a time to dilute, stirring well between each time you pour. Simmer for approx. 5 minutes before seasoning with salt.
Serve with sugar, cinnamon, and the melted butter you removed earlier!
It is also commonly served with raspberry squash, traditional flat bread, and cured meat. The salty meat provides a nice contrast to the rich, creamy porridge.
More delicious recipes
Make traditional Norwegian waffles, kjøttkaker, or other Norwegian culinary delights.
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