The Svalbard Islands are located in the Arctic Ocean, halfway between Norway and the North Pole. Here, you will find untouched arctic wilderness and unique wildlife in a setting that is both rugged and fragile at the same time.
Arctic food is served at a wide range of places to eat and drink of higher standards than you might expect from a small community, among them the world's northernmost sushi restaurant. Svalbard also has a local beer brewery.
Historically, both whaling and trapping have been major activities in the archipelago, but now sustainability is the guiding principle in every way: Nearly two thirds of the surface of Svalbard is protected and consists of several nature reserves, national parks, bird sanctuaries and even a geotopical protected area.
Find more inspiration on Svalbard’s official website.
The certification Sustainable Destination is a seal of approval given to destinations that work systematically to reduce the negative impact of tourism. In addition to providing visitors with enjoyable experiences, the destination must preserve the local nature, culture and environment, strengthen social values, and be economically viable. The municipality and the travel industry must cooperate closely to assure that the destination is a great place both to live in and to visit.
Remember that Svalbard is not part of the Schengen area, so passports must be brought by all non-Norwegian visitors. Get in-depth travel information on Svalbard’s official website.