Food and drink in Trondheim

In Trondheim, the idea of “local food” has deep, natural roots that constantly find new ways. This culinary destination is nicely located in the epicentre of everything fresh from the inland and the sea.

A hearty pilgrimage for foodies

Right now, in terms of food, Trondheim tastes of fresh thinking. “Because we aren’t the biggest city, we work hard to give you the best we can”, says Renée Fagerhøi, chef and owner of the restaurant Bula Neobistro.

Growing up in the immediate rural outskirts of the city centre, Renée quickly learned everything from baking and harvesting to slaughtering poultry. The name “Bula” is common Norwegian slang for a low-key place to eat, drink, and socialise.

“Trondheim is a great place to go if you want to have it all”, Renée promises.

The varied smells of Norway’s third-largest city come from an increasing amount of different kitchens. All over Trondheim, there is a strong culture for mixing local food with bright new ideas, especially at places like the Michelin restaurants Fagn and Speilsalen, as well as at To Rom og Kjøkken, Astrum Skybar, 73 Bar og Restaurant, and the seafood restaurant Havfruen Sjømatrestaurant. Locals gather around these tables to celebrate, or they just drop by to get a bite to eat.

Sellanraa Bok & Bar is typical for the Trondheim trend of making heroes out of local suppliers of fresh ingredients. Small and big game, lamb, shellfish and other seafood, and berries are all specialities from the region of Trøndelag.

A new wave of microbreweries, together with several novel coffee shops, continues a long local brewing tradition. Several times a year you can be tempted at a Farmer’s market at Torvet, and every early August you can gorge yourself at the food festival Trøndersk matfestival.

Renée thinks nature in and around Trondheim has all the fresh ingredients the city’s many picky chefs want, and sums it up: “Trondheim is the place to be. I hope to see you soon.”

Find more inspiration on Trondheim’s official website.

Visit Trondheim logovisittrondheim.no

Gourmet food the Trondheim way

Fagn has one Michelin star, and several other restaurants serve high-class food. The tourist office of Trondheim also sells culinary walks that satisfy refined palates.

  • Speilsalen
    Trondheim

    Speilsalen

    Fine dining - 1 star Guide Michelin
    Book now
    Le Bistro
    Trondheim

    Le Bistro

    Bonjour! In the centre of Trondheim's only avenue is the French eatery Le Bistro.
    To Rom og Kjøkken
    Trondheim

    To Rom og Kjøkken

    Focusing on high quality every step of the way.
    Fagn
    Trondheim

    Fagn

    1 star in Guide Michelin.
    Book now
    Frati
    Trondheim

    Frati

    Frati’s great atmosphere was brought from Italy to Trondheim in 1973 by Paolo Minervini.
    Palmehaven Britannia
    Trondheim

    Palmehaven Britannia

    An institution in Trondheim, for both culinary and cultural events. Palmehaven serves hotel breakfast for hotel guests, great dinner parties or a delicious buffet lunch. Here you get the best ingredients in season, preferably with a historical inspiration.
    Book now
    Troll
    Trondheim

    Troll

    A 100 % Norwegian restaurant with an exotic twist.

More gastronomic experiences

Discover the vibrant food scene in Trondheim! At Gubalari, indulge in the tradition of Norwegian cuisine, while Tollbua offers a playful gourmet bistro experience with flavors from across the globe.

  • Gubalari
    Trondheim

    Gubalari

    In connection to the art gallery, K-U-K – Kjøpmannsgata Ung Kunst, you will find Gubalari, where the decor is a work of art in itself. They bring out the best of the last 50 decades in norwegian cuisine!
    Tollbua
    Trondheim

    Tollbua

    Tollbua is a Nordic Gourmet Bistro that combine local ingredients with flavors from around the world.
    Le Bistro
    Trondheim

    Le Bistro

    Bonjour! In the centre of Trondheim's only avenue is the French eatery Le Bistro.

Enjoy local food in historic settings

Combine some of Trondheim’s many historic sites with lunch or brunch at places like Café To Tårn in the visitor centre of the Nidaros Cathedral, or choose one of the three eateries at Sverresborg Folk Museum. There are also cafés and restaurants in historic buildings, like Café Ni Muser.

  • Ladekaia
    Trondheim

    Ladekaia

    Situated at Østmarkneset on the scenic Lade Trail, Ladekaia is a casual place to dine in a beautiful location beside the fjord.
    Café To Tårn
    Trondheim

    Café To Tårn

    Enjoy homemade food in magnificent surroundings.
    Sverresborg Trøndelag Folk Museum
    Trondheim

    Sverresborg Trøndelag Folk Museum

    Sverresborg Trøndelag Folk Museum is an open-air museum in picturesque surroundings around the ruins of King Sverre's Castle, Norway’s oldest medieval castle.
    Book now

A taste of local brewing

Discover a range of local beers, from ØX Tap Room to early Norwegian microbreweries like Trondhjems Mikrobryggeri, as well as the traditional E.C. Dahls.

  • Spontan Vinbar
    Trondheim

    Spontan Vinbar

    Spontan wine bar offers both casual drop-in and a restaurant with fine dining. Spontan is recommended in Guide Michelin 2023.
    Trondhjem Mikrobryggeri
    Trondheim

    Trondhjem Mikrobryggeri

    All beer served at Trondhjem Mikrobryggeri is brewed on site!
    E.C. Dahls Pub & kjøkken
    Trondheim

    E.C. Dahls Pub & kjøkken

    E.C. Dahls Bryggeri has brewed beer in Trondheim since 1856. In the autumn of 2016, the brewery opened its doors to the public.
    ØX Tap Room
    Trondheim

    ØX Tap Room

    This is the place for good friends, great atmosphere and excellent beer.

Seek some exquisite seafood

Stroll by the typical wooden warehouses and the rest of the harbour and bump into a variety of places to eat, where they serve seafood and other dishes.

  • Ladekaia
    Trondheim

    Ladekaia

    Situated at Østmarkneset on the scenic Lade Trail, Ladekaia is a casual place to dine in a beautiful location beside the fjord.
    Lille Skansen
    Trondheim

    Lille Skansen

    Lille Skansen is a restaurant by the harbour at Skansen in Ila. You can enjoy dinner close while watching the boats come and go and enjoying the view of the Trondheimsfjord. The simple but tasty menu is based on fresh seafood. Lille Skansen is also used as a function venue and supplies catering. The restaurant and the new pedestrian area towards Brattøra is widely used by locals, but still not so well known by tourists. The restaurant is open daily in the summertime, but has limited opening during winter.
    Robata Asian Fusion
    Trondheim

    Robata Asian Fusion

    Go on a culinary journey through Asia
    Book now

Get inspired

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    Norway for foodies

    A road trip in and around TrondheimThis journey includes tasty culinary experiences: tastings and talks on biodynamic farming, microbrews, local food, foraging, sustainable food production, and Norwegian culinary traditions. Delicious! / Up NorwayPrice From 42 900 NOK
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