Method
1. Brown the meat with flour and margarine and add salt. Add the chopped onions and the meat into a pot of water. Simmer for 20 minutes.
2. Add sliced carrots and simmer for a further 15 minutes.
3. Add cubed potatoes and simmer for another 15 minutes or until the potatoes are tender.
Tip: Adjust the consistency with the thickening mixture (shake the flour and water inside a closed jar until you have a smooth mixture). Add caramel colouring to give the stew a nice colour. Leeks and 2 tsp of brown sugar can be added for flavour. A little dried reindeer fat or dried meat adds an exotic taste. Serve with sweet bread.
Enjoy!