RECIPE:
Elgkarbonader
Norwegian moose meat cakes
Juicy and tasty moose meat cakes are a hit, whether for an everyday family dinner or on special occasions.
You can buy them in grocery stores all year around, as well as in some delis, and they are the perfect outdoor snack!
Bring them in your pack when you go on a hike and heat them up on the campfire.
The meat cakes are excellent on their own, but if you want a full meal, add vegetables and potatoes!
Here's how to make moose meat cakes at home:
If you want the best and most flavourful moose meat, you should buy it in the autumn, when it's hunting season in Norway.
You can also taste moose meat at many traditional Norwegian fjellstuer (mountain lodges) and kroer (roadside cafés).
Moose meat is not only tasty, it's also a more sustainable alternative to beef.
In addition, the animals have lived freely all their lives, and Norwegian hunters have been trained to prevent unnecessary suffering during the hunt.
Moose and deer populations are increasing in Norway, and their numbers have never been greater.
Want to see the incredible Norwegian moose? Go on a moose safari!