1. Add all the salad ingredients to a large bowl. Place in a colander if you are making it ahead of time, in order to allow the ingredients to drain a little.
2. Mix together the dressing ingredients, adding salt and pepper to taste.
3. When you are ready to serve it, transfer the salad into a serving bowl, pour the dressing on top and mix. Garnish with feta and basil (and blueberries, pumpkin kernels, and chilli flakes, if you like).
Enjoy!
Salad made by Hanne-Lene Dahlgren. Photo: Hanne-Lene Dahlgren
Looking for extra fresh and delicious ingredients for your salad? Hanne-Lene recommends visiting a farm shop.
Did you know that Norwegian fruit and vegetables taste extra sweet and delicious? The long sunny days in the summer and a cool climate make them super tasty!
Want the best strawberries you have ever tasted (at least according to Norwegians)? Buy freshly-picked strawberries from stalls by the roadside. It's the perfect snack when you're on the go.
Hanne-Lene has lots of expert tips on where to eat the best vegetarian and plant-based food in Norway. Check out the cookbook author's top veggie restaurants.
Cookbook author and blogger, Hanne-Lene Dahlgren, eating.
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Photo:
Line Dammen
Cookbook author and blogger, Hanne-Lene Dahlgren, eating.
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Photo:
Line Dammen