RECIPE:
Jordskokk- og gulrotsuppe
Jerusalem artichoke and carrot soup
The earthy flavour of the Jerusalem artichoke is the perfect pairing with the sweet taste of carrots.
Get ready for some kos with this delicious and nourishing recipe!
The long sunny days and the cool climate in Norway, make the perfect conditions for growing crisp, sweet carrots.
The carrots are sweeter the further north in the country they're grown!
Purchase carrots and other locally grown produce at one of Norway's many quaint farm shops.
Farmers all over the country take great pride in what they grow and produce.
The result? World-class juice and cider, fruits and berries, and delicious cheese for you to taste!
Get the ultimate experience with a traditional Norwegian farm stay.
Unwind and enjoy fresh local food.