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A woman petting a pig, a man opening a door, cooking of meat, a skolebolle bun, drone shot of Røisheim.
A Norwegian waffle with brown cheese on a plate.
Lom stave church and surroundings
A woman holding a tray with local products outside of Nørrestogo farm in Valdres.

A gourmet road trip in
Eastern Norway

Explore the unique food traditions in the mountains and valleys of Eastern Norway, and get tips on what to eat and where to stay.

The Gudbrandsdalen valley

Here, the culinary culture has strong roots in traditional Norwegian agriculture and summer mountain farming. It's also where Norway's most famous cheese was created: the sweet brown cheese called Gudbrandsdalsost.

Lom and the Ottadalen valley

At the crossroads between east and west, cultural heritage is served on your plate. Visit the national park village Lom, several grand farms, and explore gourmet mountain cuisine composed by renowned chef Arne Brimi.

The Valdres region

Nowhere else in Northern Europe has as many operative summer mountain farms as the Valdres region. Award-winning cheeses and tasty mountain food in traditional mountain lodges await.

A gourmet road trip in Eastern Norway

Plan a journey through the mountains of Eastern Norway, including Valdres, Jotunheimen, Lom, and the Gudbrandsdalen valley.

Trips for gourmets

Go on a culinary journey through Norway.

Norwegian food destinations

Join our gastronomic tour of Norway, from north to south.

Take advantage of top offers

See our selection of trusted companies that work hard to make you happy all through your trip.