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Campfire bread


400 ml (200 g) wheat flour

1/2 tsp salt

2 tsp sugar

2 tsp baking powder

5 tbsp cooking oil

approx. 150 ml water



1. Mix all the dry ingredients together.

2. Add the oil and water and mix into a smooth, not too sticky dough.

3. If you are going to make a double portion of dough, it is best to use a little less than double the oil. Otherwise, the dough can get a little sticky.

4. Add a little oil around the dough and put it inside a bread bag or container (the oil prevents the dough from sticking to the bag).

5. Whittle some sticks and twist the dough around the sticks.

6. Bake over the embers (open flame may result in the bread becoming charred), rotating the sticks often.


The Norwegian Cookbook

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