From street food festivals to seafood and other local specialities, food festivals have become an increasingly popular phenomenon in Norway, a country where the inhabitants have always enjoyed eating and drinking outdoors.
Here, “locally sourced” means that ingredients are hunted and harvested in the same landscape in which they are consumed.
Most food fairs and festivals take place in the summer and early autumn. Explore our festival and events calendar for a full overview of all events in Norway.
“I think there are several reasons for the growing interest in food, especially local food. More and more people care about what they eat. We want quality products as well as knowledge about the roots and history of the food we buy. We are travelling more, and discovering new regions and their cultures. And with that comes an interest in local specialities,” says Aslaug Rustad, CEO of Oi! Trøndersk Mat og Drikke, a non-profit that works to promote food and drink from the Trøndelag region.
Rustad is based in Trøndelag, which is known as Norway’s leading food region. She works with local producers on a daily basis and has arranged several food festivals during her career. Check out her top five food festival recommendations below.
“My personal favourites, which boast more than 150 stands. The festivals take place in the centre of Trondheim in Trøndelag,” says Rustad.
Trøndelag Food Festival and Trondheim Brewery Festival are held in Trondheim at the beginning of August. It's a party for both children and adults, where you can sample food from more than 200 local producers, take cooking classes, and let the children have a blast. The Norway Seafood Festival was held in Trondheim for the first time in March 2023, and has quickly become a success. Learn to master cooking with wonderful ingredients from the sea at this festival which is held in March when the seafood is at its best.
Trøndelag has recently become one of the most fascinating culinary destinations in the world, and was the official European Region of Gastronomy in 2022.
“This is one of the leading food festivals in Scandinavia, where you can taste food from all corners of the world,” says Rustad.
Gladmat is held in Stavanger at the end of June. Sample food from more than 100 stands and producers, and experience a variety of activities and festivities. Watch emerging and well known chefs compete, enjoy delicious food and drink, and soak up the summer vibes.