Method:
Goro is a versatile and tasty Christmas cake that both tastes good and can be enjoyed with a variety of toppings! The beautiful patterns in the goro iron make the cake extra elegant.
Equipment: Goro iron
1. Melt the butter and let it cool.
2. Mix the sugar, cream and eggs together. Add the butter a little at a time, and then the wheat flour, a little at a time.
4. Grate the dill and fold it into the dough. Cover the bowl with plastic wrap, and leave it in the fridge for at least 30 minutes.
5. Roll the dough to the same size as the iron. Slice the dough into the right shape, and fry in the iron until golden brown. Slice off the excess edges and slice into cakes while still warm. Leave the cakes to cool on a rack.