Trollkrem
A classic lingonberry dessert
“Trollkrem is basically a fluffy egg cream with lingonberries. It’s fresh and just perfect after a heavy Christmas dinner!”
Frida Anker Kulmus
Cookbook author
Ingredients:
2 egg whites
200 g sugar
300 g lingonberries
1 tsp vanilla sugar
Zest from 1 lemon
Method:
Put all the ingredients into a food processor and blitz until you have a firm meringue.
Serve with extra berries and perhaps rosette cookies!
Tip! Feel free to substitute lingonberries with other berries you have available. Maybe you have a freezer full of red currants, blackcurrants or raspberries from the summer?
Source: Frida Anker Kulmus
Want to take your trollkrem to the next level? Pair it with crispy rosettes – the perfect combination of tart and sweet, with an irresistible crunch.
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