Trollkrem

A classic lingonberry dessert

“Trollkrem is basically a fluffy egg cream with lingonberries. It’s fresh and just perfect after a heavy Christmas dinner!”

Frida Anker Kulmus

Cookbook author

Trollkrem

Ingredients:

2 egg whites
200 g sugar
300 g lingonberries
1 tsp vanilla sugar
Zest from 1 lemon

Method:

Put all the ingredients into a food processor and blitz until you have a firm meringue.
Serve with extra berries and perhaps rosette cookies!

Tip! Feel free to substitute lingonberries with other berries you have available. Maybe you have a freezer full of red currants, blackcurrants or raspberries from the summer?

Source: Frida Anker Kulmus

Want to take your trollkrem to the next level? Pair it with crispy rosettes – the perfect combination of tart and sweet, with an irresistible crunch.

See the rosette cookies recipe

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Trollkrem

A classic lingonberry dessert

Trollkrem

Ingredients:

Method:

The taste of Norwegian Christmas

Joyful Christmas city breaks

Christmas the Norwegian way

Take advantage of top offers

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