Working to improve sustainability

There is no doubt that Norway takes environmental issues seriously. Nature plays an important part in many Norwegians’ lives, and they are very keen to preserve the country’s unspoilt wilderness with waterfalls, fjords and glaciers. Therefore Norway is constantly working to improve sustainability in all business segments, including travel and tourism.

Looking after the environment is an important part, but it is about much more than that: creating thriving local communities and developing ethical business practices, for example.

Local, organic menus

Many hotels also feature organic products on their menus. For example, Scandic hotels have decided to say no to genetically modified (GM) foods and serve organic breakfast and fair trade coffee. Several of their hotels also feature local food specialities, something which supports local small scale food producers and showcases the gastronomic identity and diversity of Norway’s regions.