Gløgg (makes 12 servings)
3 l apple juice of good quality
1 dl honey
A couple of cinnamon sticks
Approx. 50 g fresh ginger
Approx. 15 cloves
Mix together the ingredients. Add ginger and cloves according to how sweet or sour your apples are. Bring to a boil while stirring.
You can also add some red wine or rum to taste, if you like.
Enjoy!









































































