A woman holding a tray with local products.

After noon tea at Lillavendel in Vestfold.

To Elise from Marius restaurant in Utskarpen, chef Marius outside the main red building

Road trip map for foodies

Where to eat on the go

On a road trip in Norway, culinary experiences await around every corner. From cosy cafés and artisan bakeries…

…to fine dining and Michelin-starred restaurants in the most unlikely of places.

Where do you find the best Norwegian local food when you're on a road trip in Norway? The Norwegian road trip map for foodies is the ultimate guide to delicious food and places to eat all over Norway!

Secret food gems

In Norway, a world-class meal can appear where you least expect it. A tiny fishing village might hide one of the coolest cafés on the coast. A traditional mountain lodge can offer the most heart-warming meal. And Michelin-starred restaurants? You'll find them both underwater and above the Arctic Circle.

Use your taste buds to plan your next road trip in Norway – a perfect way of experiencing the country while deep-diving into the Norwegian cuisine. Just remember, the most beloved spots fill up fast (a sure sign you've found something worth seeking out!). Also, many farm cafés and smaller eateries open seasonally. It just means when they're open, everything is at its absolute freshest!

The guide to great food

The Norwegian road trip map for foodies will guide you to some of the best places in Norway to discover and enjoy local and regional food when you are travelling around the country.

From farms to fine dining

From farm shops, cosy cafés, bakeries and small eateries perfect for a coffee break or light lunch, to award-winning restaurants offering fine dining in spectacular surroundings: There's something to suit every taste, budget, and culinary ambition. Taste, enjoy and let yourself be surprised.

Many of these destinations are worth the detour alone!

Hand-picked by locals

The road trip map for foodies showcases destinations hand-picked by locals for people who want to try typically Norwegian dishes, produce and local food.

But remember that there are a lot of other great cafés and restaurants, too, where you'll also find tasty dishes inspired by international cuisine, as well as great burgers, pizzas, sushi, salads and pastas for a tasty bite on the go.

Missing something on the list? Tips us!

Norwegian foods to take home

Make your holiday last longer by bringing home some Norwegian culinary specialities.

Røkelaks (smoked salmon)
Available as a whole fish or in vacuum packed slices that are thin and delicate. Complete your purchase with an accompanying mustard sauce.

Brunost (sweet brown cheese)
Take home a bit of our national soul, made of cow’s milk, or goat’s milk (it has a sharper flavour). Don't forget to pick up an ostehøvel, cheese slicer, a beautiful tool that's typically found in every Norwegian kitchen.

Fenalår (cured meat)

Fenalår is traditional Norwegian cured meat made from salted and dried leg of lamb. Like Serrano and Parma ham, 'Fenalår from Norway' is also a Protected Geographical Indication (PGI).

Sild (pickled herring)
Herring is used in a wide variety of dishes and comes in a myriad of delicious marinades and flavours.

Cheeses & ciders

The award-winning Norwegian cheeses, ciders and fruit juices make great gifts.

Flatbrød (crisp bread)
Flatbrød is a dried and crisp type of flatbread, far thinner than even the fanciest laptop, and is sold in a small protective box. Perfect with soups and stews, or topped with cured meats and sour cream.

Lefse (potato or flour tortilla)
A traditional thin flatbread consisting of flour, potatoes, milk and butter, made with traditional techniques. Often served folded with a thin layer of butter, sugar and cinnamon inside.

Waffle mix (and a waffle iron)
If you want to experience real Norwegian kos, try a tasty Norwegian-style waffle. Buy the waffle mix in the grocery shop and bring a waffle iron that make those cute heart shaped waffles back home.

Tørrfisk (dried cod) Small slices of brittle stockfish make a perfect (and healthy!) snack. Dried cod is available in small portion bags.

Take me to all restaurants in Norway

World class ingredients

With a dramatic and varied landscape, and one of the world’s longest coastlines, Norway boasts an abundance of fresh ingredients: seafood by the coast, game from the mountains and forests, as well as traditional Norwegian food – in many cases straight from farm to table.

And let's not forget the Norwegian farms and unique fruit villages, producing some of the world's best juices, ciders, berries and fruits, and lots of delicious slow-growing vegetables in season.

All this combined makes Norway the perfect playground for innovative chefs, bakers, and foodies in general.

Typically Norwegian food

Must-tries when you are travelling around Norway.

Norwegian food destinations

Join our gastronomic tour of Norway, from north to south.

Cloudberry ice cream with krumkake made by chef Tom Victor Gausdal.

Try it for yourself! Find recipes and culinary travel guides in The Norwegian Cookbook!

The Norwegian Cookbook

Norwegian Scenic Routes

Explore the most beautiful drives in Norway! Find out what to experience along the routes, including lesser-known gems, accommodation, and wonderful detours.