Lofot lamb servet on a silver plate

The Norwegian Cookbook

A gastronomic journey through Norway

Do you miss Norway's delicious waffles? Or do you want to impress your friends with an oh-la-la-meal with skrei or king crab on the menu?

Check out our Norwegian Cookbook, where we have collected recipes for some of our most beloved and traditional Norwegian dishes, as well as heavenly recipes from some of Norway's best chefs and food producers. From delicious lamb stew and reindeer tenderloin to sweet, fluffy Norwegian boller, you are sure to find something for every taste.

Although you can find most of the ingredients in your home country, you should of course plan a trip to Norway, where you can find the best and freshest ingredients and sample delicious Norwegian food at the source!

Its long coastline, high mountains, and major agricultural regions provide Norway with some of the best ingredients in the world. This has led to a culinary revolution that combines old traditions with innovative new techniques and presentation methods. That's why it's no surprise that Norway is the most awarded country in the Bocuse d’Or gastronomic competition.

Are you ready to cook? Warm up for your tasty holiday by trying out some delicious recipes from the Norwegian Cookbook. Our comprehensive lists of ingredients and step-by-step methods will make you feel like a pro in your own kitchen.

Explore all the options below, or go directly to:

Masterclass recipes

Learn how to make Norwegian specialities from some of the world's best gourmet chefs.

  • A modern version of a fish soup made by chef Tom Victor Gausdal.

    Recipe: Fish soup for feinschmeckers

    A plate with traditional baked salmon with Sandefjord butter made by star chef Tom Victor Gausdal.

    Recipe: Baked salmon with smoked Sandefjord butter

    Cloudberry ice cream with krumkake made by chef Tom Victor Gausdal.

    Recipe: Cloudberry sorbet with krumkaker

    Gratinated crayfish with grilled lemon and fried yeast

    Recipe: Sjøkreps – Gratinated langoustine

    King crab meal

    Recipe: Kongekrabbe – King crab from the Arctic

    Braised lamb shanks with horseradish made by Tom Victor Gausdal

    Recipe: Braised lamb shanks

    Dumplings with skrei

    Recipe: Skrei dumplings

    A reindeer meat dish with sides at Sorrisniva in Alta

    Recipe: Reindeer dish from Finnmark

    A cloudberry dessert at Sorrisniva in Alta

    Recipe: Cloudberry dessert with brown cheese caramel

Norway – the most awarded country in Bocuse d’Or

Seafood recipes

Make bacalao, salmon in lefse, and other tasty seafood dishes from Norway.

  • Peppercrab on plate, from Hitra, Trøndelag

    Recipe: Pepper crab from Hitra

    Hitra crab is some of the very best crab you can get. Taste it fresh in Trøndelag or make this symphony of heavenly flavours at home.
    Bacalao

    Recipe: Bacalao

    Try this traditional recipe from the West coast of Norway for a rich and tasty bacalao!
    King crab meal

    Recipe: Kongekrabbe – King crab from the Arctic

    King crab is some of the best crab meat in the world. Travel to Northern Norway to have it served fresh from the Arctic, or sample chef Gunnar Jensen's mouthwatering recipe with melted butter and chives.
    Gratinated crayfish with grilled lemon and fried yeast

    Recipe: Sjøkreps – Gratinated langoustine

    Try chef Live Krangnes Edvardsen's recipe for gratinated langoustine.
    Traditional Norwegian pickled herring in a glass jar.

    Recipe: Julesild – Traditional Norwegian pickled herring

    Try a number of varieties of this popular Norwegian Christmas food.
    Mussels steamed with white wine

    Recipe: Blåskjell – Steamed mussels in white wine

    Steam them, grill them, or add to the fish soup. A summer delicacy for Norwegians!
    Lefserull med røkelaks

    Recipe: Lakserull – Smoked salmon roll-ups

    Smoked salmon roll-ups are the perfect go-to dish for Norwegian tapas gatherings with friends and family. Try this easy and delicious recipe!
    Fish balls in white sauce

    Recipe: Fiskeboller – Fish balls in white sauce

    Fish balls are a tasty meal with deep roots in Norwegians traditions – try this easy recipe!
    A serving of lutefisk with bacon and potatoes

    Recipe: Lutefisk

    Try this delicious recipe for lutefisk – one of the oldest Norwegian Christmas traditions. Made from stockfish soaked in lye and served with tasty bacon, mashed peas and potatoes. Enjoy!
    Plate of grilled salmon from The Salmon, at Tjuvholmen in Oslo

    Recipe: Grilled salmon

    Learn how to cook delicious grilled salmon like a pro with head chef at The Salmon, Harry Hermosa! Grilled salmon is one of the most traditional versions of salmon dishes in Norway. Try it yourself!
    Plate of salmon tartar at The Salmon, Tjuvholmen in Oslo

    Recipe: Salmon tartare

    If you love sushi and poke bowls, this salmon tartare is for you!  Learn how to prepare it like a pro.
    A plate with traditional baked salmon with Sandefjord butter made by star chef Tom Victor Gausdal.

    Recipe: Baked salmon with smoked Sandefjord butter

    Bake salmon with a delicious modern twist. Bocuse d'Or silver medallist Tom Victor Gausdal shares his best recipe.
    A modern version of a fish soup made by chef Tom Victor Gausdal.

    Recipe: Fish soup for feinschmeckers

    Try Bocuse d'Or silver medallist Tom Victor Gausdal's modern take on a classic fish soup.
    A bowl with Lars Erik Underthun's classic, creamy fish soup.

    Recipe: Traditional fish soup

    Award-winning chef Lars Erik Underthun shares his best recipe for traditional Norwegian fish soup.
    Mini tarts with stockfish and creamy pureed potatoes made by Tom Victor Gausdal

    Recipe: Mini tarts with stockfish

    Stockfish, called tørrfisk, has a long history in Norwegian cuisine. Try former Bocuse d'Or silver medallist Tom Victor Gausdal's modern take on a stockfish dish.
    Classic stockfish meal made by chef and restaurant owner Lars Erik Underthun

    Recipe: Lars Erik Underthun's classic stockfish

    Have you ever tasted stockfish? Try former Bocuse d'Or silver medallist Lars Erik Underthun's traditional tørrfisk recipe.
    Dumplings with skrei

    Recipe: Skrei dumplings

    Cod cheeks are the perfect filling for dumplings. Try this tasty seafood recipe, made by Siriyaporn 'Mymint' Rithisirikrerg, one of Norway's most talented young chefs!
    A hand grabbing a salmon snack.

    Recipe: Potato waffles with smoked salmon

    Waffles and salmon? Enjoy the best of two worlds! Try this exclusive recipe from one of Norway's top chefs in Lofoten. It's the perfect appetizer!
    A plated dish of halibut, potatoes, pea puree and a white sauce.

    Recipe: Halibut from Hurtigruten

    Norwegian halibut is regarded as an exclusive fish, and is often served on special occasions. Learn how to make it with a recipe from Hurtigruten, also known as Norway's coastal express.
    A chef is holding a dish outside of Røisheim Hotell

    Recipe: Salted halibut from Røisheim Hotell

    French culinary techniques meets historical surroundings at Røisheim Hotell outside of Lom. Impress family and friends with their Halibut recipe.
Read about Norwegian seafood

Recipes for meat lovers

Taste exotic reindeer meat, fenalår, meatballs and other traditional Norwegian favourites.

  • Traditional Norwegian kjøttkaker, meat cakes

    Recipe: Kjøttkaker – Norwegian meatballs

    Learn how to make meatballs – Norwegian style! Kjøttkaker is one of Norway's most popular traditional dishes.
    Reindeer meal at Mathallen

    Recipe: Reinsdyr – Tenderloin of reindeer

    Reindeer is one of Norway's most exotic and unique ingredients. Learn to make a fantastic dish together with Gunnar Jensen, one of Norway's foremost chefs in Arctic cuisine.
    Fårikål in a pot

    Recipe: Fårikål – Lamb and cabbage stew

    Try something new by learning how to make Norway's national dish – Fårikål, Lamb Stew.
    Småmat soup from Hallingdal

    Recipe: Traditional soup from Hallingdal

    This hearty soup is made with ham, beef, lamb and fresh vegetables. The dish is so precious to locals that the name and recipe are legally protected.
    The sami dish bidus, also known as reindeer stew in a dish by the fire

    Recipe: Bidus

    A traditional Sami dish, Bidus is served on festive occasions. Reindeer meat, carrots and potatoes are the main ingredients in this delicious, slow-cooked stew. It’s easy to make, too!
    Pork belly roast with traditional side dishes

    Recipe: Ribbe – Christmas pork ribs

    Learn how to make "Ribbe" – one of the most popular Norwegian Christmas foods.
    Reindeer stew in a pot on a table.

    Recipe: Finnbiff – Reindeer stew

    Try this tasty recipe for creamy reindeer stew!
    Elk meat cakes on a plate.

    Recipe: Elgkarbonader – Moose meat cakes

    Juicy elgkarbonader, moose meat cakes, are always a hit, whether for an everyday family dinner or on special occasions. Try this tasty recipe!
    A plate of red deer stew served with potatoes and lingonberry

    Recipe: Hjortegryte - Venison stew

    Try this delicious and classic red deer stew full of the flavours of the wild!
    A fenalår by the fjord

    Recipe: 3 ways to enjoy fenalår

    Taste traditional Norwegian fenalår – salted and dried leg of lamb. Perfect for any occasion!
    Raspeballer with bacon on a plate.

    Recipe: Raspeballer – Potato dumplings

    Raspeballer, klubber, komler or potetballer – whatever you call them, these traditional Norwegian potato dumplings are a must-try, and are easy to make at home.
    Pinnekjøtt on a plate.

    Recipe: Pinnekjøtt

    Learn to make pinnekjøtt, a traditional Norwegian Christmas favourite!
    Chicken dinner from the Hovelsrud farm, Eastern Norway.

    Recipe: Whole roasted organic chicken from Hovelsrud farm

    For roast chicken, farmer Marianne recommends using master chef Heston Blumenthal's method to get the juiciest result. Impress your friends with this recipe!
    Braised lamb shanks with horseradish made by Tom Victor Gausdal

    Recipe: Braised lamb shanks

    Norwegians love lamb and we are convinced you will too! Especially with this tasty recipe by Tom Victor Gausdal, former Bocuse d'Or silver medallist.
    A reindeer meat dish with sides at Sorrisniva in Alta

    Recipe: Reindeer dish from Finnmark

    Learn how to prepare an inside round cut of reindeer meat, with several delicious sides that beautifully complement the rest of this delectable dish.
Get a taste of the wild

Veggie recipes

Try plant based spicy potato stew, fresh strawberry and rhubarb salad and other meat free delights.

  • Mushroom stew in a pot.

    Recipe: Soppstuing – Chanterelle mushroom stew

    Soup in a bowl on a table.

    Recipe: Jordskokk- og gulrotsuppe – Jerusalem artichoke and carrot soup

    Sour cream porridge from Valdres

    Recipe: Rømmegrøt – Sour cream porridge

    A Spicy potato stew made by cookbook author Hanne-Lene Dahlgren

    Recipe: Het potetgryte – Spicy potato stew

    A bowl of salat made by cookbook author Hanne-Lene Dahlgren

    Recipe: Fresh strawberry and rhubarb salad

Top vegetarian restaurants

Recipes for a sweet tooth

Enjoy some kos with Norwegian waffles, sweet buns, and other pastries and desserts.

  • People drinking hot chocolate.

    Recipe: Varm sjokolade – Hot chocolate from Hotel Bristol

    Sample Hotel Bristol’s famous hot chocolate!
    Apple cake

    Recipe: Eplekake – Apple cake from the Fruit Village

    Learn how to make farmer Kari’s delicious apple cake.
    Wheat buns and ingredients on a table

    Recipe: Boller – Norwegian sweet buns

    Try these soft, fluffy, delicious sweet buns at home – a favourite among Norwegians.
    A Norwegian Waffle with sour cream and jam.

    Recipe: Vafler – Norwegian Waffles

    Learn how to make some irresistible Norwegian waffles. This recipe is quick, easy, and delicious!
    Cloudberry cream

    Recipe: Multekrem – Cloudberry cream

    Try out this recipe for delicious traditional Norwegian cloudberry cream.
    Gingerbread with blue cheese

    Recipe: Pepperkaker – Gingerbread with blue cheese

    Gingerbread cookies with a twist! Top with tasty blue cheese from Norway.
    Norwegian gløgg in two glasses

    Recipe: Gløgg – Mulled wine from the Fruit Village

    Invite your family over for a tasty Norwegian gløgg (mulled wine) from Telemark.
    Norwegian sveler on a plate, with brown cheese and berries.

    Recipe: Norwegian sveler

    Make traditional sveler at home! These thick, Norwegian pancakes are delicious and easy to make.
    A women eats lapper at Hå old vicarage in Jæren, Fjord Norway.

    Recipe: Lapper from Hå gamle prestegard

    Hå gamle prestegard, a traditional vicarage in Jæren, Fjord Norway, serves some fantastic traditional, Norwegian lapper (thick pancakes). Try them yourself with this easy recipe.
    Norwegian pancakes with blueberry

    Recipe: Pannekaker - Pancakes

    Norwegian style pancakes have their own little twist. Easy to make, tasty, and the perfect lunch on a hike!
    Cloudberry ice cream with krumkake made by chef Tom Victor Gausdal.

    Recipe: Cloudberry sorbet with krumkaker

    Krumkaker with cloudberry cream is a Norwegian Christmas favourite! This version, by Bocuse d'Or winner Tom Victor Gausdal, is made with a twist. Try this delicious recipe at home.
    A pavlova decorated with fresh berries

    Recipe: Pavlova, Norway's National Day favourite

    This creamy and colourful cake is a huge favourite amongst Norwegians. It's perfect for celebrations and can be found on many Norwegian tables on Norway's National Day, the 17th of May.
    A classic Kvæfjordkake, Norway's national cake

    Recipe: Kvæfjordkake, The world's best cake

    Try this tasty recipe for a traditional cake from Northern Norway: Kvæfjordkake, aka, the world's best cake!
    Sandnøtter, Norwegian Christmas Cookies

    Recipe: Sandnøtter – Norwegian Christmas Cookies

    Bake Sandnøtter for Christmas! These small cookies are easy to prepare, has a crumbly texture that melt in your mouth.
    A cloudberry dessert at Sorrisniva in Alta

    Recipe: Cloudberry dessert with brown cheese caramel

    Learn how to make a decadent, creamy and modern cloudberry dessert. This delicious recipe comes from Maku, at the high-end Sorrisniva Wilderness Lodge in Alta.
    Berlinerkranser

    Recipe: Berlinerkranser

    Berlinerkranser are small, tasty Christmas cookies made of both raw and cooked egg yolks!
    Fastelavnsbolle - Norwegian traditional, festive buns with cream and jam

    Recipe: Fastelavnsboller

    Fastelavn - The Nordic tradition you've probably never heard of. And the perfect excuse to indulge.
    A cinnamon bun on a plate.

    Recipe: Cinnamon buns from Bakeriet i Lom

    The bakery Bakeriet i Lom is famous for their delicious sweet buns. Try their recipe for cinnamon buns.
Norwegian kos – what does it mean?

The taste of Norwegian Christmas

Christmas traditions in Norway are as varied as the country itself. Here are some of the tastiest Norwegian holiday treats.

  • Norwegian pinnekjøtt at Christmas eve
    The taste of Christmas
    Mother and daughter decorating gingerbread together
    Norwegian Christmas biscuits
    Traditional Norwegian pickled herring in a glass jar.
    Recipe: Julesild – Traditional Norwegian pickled herring
    Pork belly roast with traditional side dishes
    Recipe: Ribbe – Christmas pork ribs
    The Norwegian Santa is getting a hold of the porridge, while children is excited in the background at Bygdøy, Eastern Norway
    Recipe: Nissegrøt – Santa's porridge
    A fenalår by the fjord
    Recipe: 3 ways to enjoy fenalår
    Gingerbread with blue cheese
    Recipe: Pepperkaker – Gingerbread with blue cheese
    Norwegian gløgg in two glasses
    Recipe: Gløgg – Mulled wine from the Fruit Village
    People drinking hot chocolate.
    Recipe: Varm sjokolade – Hot chocolate from Hotel Bristol
    Cloudberry cream
    Recipe: Multekrem – Cloudberry cream
    Pinnekjøtt on a plate.
    Recipe: Pinnekjøtt
    A serving of lutefisk with bacon and potatoes
    Recipe: Lutefisk
    Christmas "medisterkaker"
    Recipe: Medisterkaker
    Sandnøtter, Norwegian Christmas Cookies
    Recipe: Sandnøtter – Norwegian Christmas Cookies
    Berlinerkranser
    Recipe: Berlinerkranser
Explore Christmas in Norway

Backpack recipes

Find tasty treats for your next outdoor adventure.

  • Lefserull med røkelaks

    Recipe: Lakserull – Smoked salmon roll-ups

    People making pinnebrød at the campfire in the woods, Grefsenkollen, Norway

    Recipe: Pinnebrød – Campfire bread

    Lefse rolls

    Recipe: Lefseruller – Flatbread roll-ups

    Elk meat cakes on a plate.

    Recipe: Elgkarbonader – Moose meat cakes

    Norwegian sveler on a plate, with brown cheese and berries.

    Recipe: Norwegian sveler

    Two girls eating lunch with a view at Grefsenkollen viewpoint in Oslo

    Recipe: Matpakke – Norwegian lunch box

    Norwegian pancakes with blueberry

    Recipe: Pannekaker - Pancakes

Explore Norwegian friluftsliv – "the outdoor life"
First-class Norwegian seafood on a platter

Enjoy first class seafood!

Sample skrei (Arctic cod), famous Norwegian salmon, king crab and other unique delicacies.

Hungry for more?

Norwegian treats

Try these special Norwegian dishes!

  • Brown cheese from the Norwegian creamery Heidal Ysteri in the Gudbrandsdalen valley, Eastern Norway
    Try our unique brown cheese!
    A plate with Norwegian gravlaks, cured salmon
    Taste Norwegian salmon
    Salted and dried leg of lam - Fenalår
    Fenalår: Cured leg of lamb
    A plate of waffles with sour cream and berries
    Waffle is the king of kos
    Wheat buns on a platter in Norway
    Find your favourite bolle
    Kling lefse served on a platter in Norway
    Lefse: the Norwegian wrap
    A plate of lutefisk and bacon served with potatoes
    Lutefisk: A very unique Christmas tradition
    A man fishing skrei in Lofoten
    Skrei – In cod we trust
Typically Norwegian

Norway for foodies

Join us on a gastronomic tour of Norway.

  • Inside the underwater restaurant Under in Lindesnes, Southern Norway

    Under – the world’s largest underwater restaurant

    Five and a half meters below the ocean surface in Lindesnes in Southern Norway, the Snøhetta-designed, Michelin-starred restaurant Under is one of the world’s most unique attractions.
    A woman holding a tray with local products in Valdres.

    Norway's unique food destinations

    King crab, goat cheese, dried cod, and reindeer. Discover the destinations with the prime ingredients and true flavours of Norway.
    A renowned chef holding a bucket of fresh seafood from Fosen in Trøndelag

    How Trøndelag became a European region of gastronomy

    Visit the home to some of the very best seafood in the world, and get the full story on how Trøndelag became the European Region of Gastronomy in 2022.
    Johnny Trasti cooking over a bonfire

    Arctic cuisine

    From the freshest seafood to world-class wild game. There are some unique food delicacies in Northern Norway no true foodie will want to miss. Come join us inside the Arctic kitchen!
    People strolling around among the fruit trees in Ulvik, Hardanger

    Visit Hardanger's fruit farms

    Norwegian apple juices and ciders made from Hardanger apples are considered to be among the most exclusive in the world. Visit Hardanger's fruit farms, take a cider cruise, or explore the unique fruit and cider trail!
    Food from restaurant Tango in Stavanger, Fjord Norway.

    The best food experiences in Stavanger

    Award-winning cheeses and meats, fresh seafood and delicious vegetables. The Stavanger region has the best of both fjord and field. Explore where to visit and what to eat.
    Two women cheering on the roof top of Hotel Riviera in Moss

    The best sky bars and rooftop bars

    Sip something tasty with incredible views of the fjords, the city and the mountains at Norway's amazing rooftop bars and terraces.
    An aerial image of the fruit village Gvarv in Telemark, Eastern Norway

    The Fruit Village in Telemark

    Meet the dedicated farmers of Fruktbygda in Gvarv in Telemark, visit quaint farm shops and exciting cider mills, and enjoy freshly made apple juice and other farm made products in the Fruit Village.
    A woman goes for a stroll in the garden at Hoel Farm, Eastern Norway.

    Countryside escape by Mjøsa lake

    Travel from one manor house to another! Discover exclusive farm experiences by the beautiful Mjøsa lake.
    The owner of Skåbu mountain hotel with free-range pigs in the mountains.

    Skåbu mountain hotel – Regenerative tourism

    How does regenerative tourism benefit travellers and locals? Visit the mountain village of Skåbu where fine dining meets historic buildings, free-range livestock, minimal food waste, and a strong focus on the local community!
    A woman crabfishing in Fosen in Trøndelag

    Seafood heaven in the Northwest

    Sample some of the very best seafood in the world, including the famous Hitra crab. Enjoy an amazing seafood platter at Hitra and delicious bacalao in Kristiansund – made from the very best Norwegian clipfish.
    Woman eating bun at the Anne på Landet café, in Frognerparken

    Our favourite sweet treats

    Bolle, lefse, and vafler are just some of the things you have to try in Norway. Discover our guide to delicious Norwegian baked goods!
    A woman holding a tray with local products.

    A taste of Lom and the Ottadalen valley

    Stay at a historical boutique hotel and indulge in a four-course meal. Try traditional Norwegian mountain food at one of the summer farms, and tuck freshly-made buns into your backpack before setting off to explore the area's rich history.
    Chef Lukasz B. Socha outside of Skåbu fjellhotell, Skåbu Mountain Hotel.

    A taste of Gudbrandsdalen

    Historic mountain farms producing traditional brown cheese and meals from with ingredients sourced from the fields and the mountains are just some of the highlights to explore in Norway's Gudbrandsdalen valley.
Embark on a culinary journey

The Norwegian kitchen – the way you haven't seen it before

Have you ever wondered how tørrfisk, stockfish, actually taste like? And what about the famous, Norwegian brown cheese? Come along as we dig in on traditional dishes, and let us present some mouthwatering modern takes on the classics.

The Norwegian kitchen

Tasty inspiration

Check out these mouthwatering articles.

A woman posing with cheese from the cheese factory in Røros, Trøndelag
Top destinations for foodies in Trøndelag
Man with shellfish dishes in front of the ocean.
The Norwegian cuisine
The award winning cheesemakers of Gangstad Gårdsysteri.
Try the world's best cheese
  • Taste Norway’s weird and wonderful cuisine at Smalahovetunet in Voss in Fjord Norway
    Norway’s weird and wonderful food
    A stone platter with smoked salmon and other food
    Food and drink
    Traditional Norwegian venison steak, with potatoes, mushrooms, lingonberry jam
    A taste of the wild
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    Colorful cakes on a white table
    Gluten free Norway
Taste Norwegian happy bubbles

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